Our Team

Executive Team

Henry Dinardo
Chef / Proprietor

Carol Bloom Dinardo
Proprietor

Andrew Gerstel
CEO

Culinary Team

Ali Monge
Executive Chef

Edwin Martinez
Chef de Cuisine

Gina Espinoza
Pastry Chef

Ricardo Lima
Sous Chef

Santana Chavez
Sous Chef

Jose Sabogal
Garde Manger

Amadou Kane
Assistant Pastry Chef

Sales Team

Mario Andrade
Event Designer

Debbie Beard
Event Designer

Nicole Buchanan
Event Designer

Karol Contreras
Event Designer

Chris Dunn
Event Designer

Julie Gerstel
Event Designer

Anne Movaghari
Event Designer

Carl Price
Event Designer

Debbie Smith
Director of Sales / Event Designer

Garrett Thatcher
Event Designer

Sales Associates

Victoria Baca
Sales Associate

Sarah Ayass
Sales Associate