Breakfast à La Carte

denotes a vegetarian dish.
GF denotes a gluten-free dish.

room temperature

Streets of Paris
an assortment of Windows’ specialty croissants to include: smoked ham and Emmenthaler cheese, ultimate chocolate and flaky almond
$395 each

 

Morning Glory      V
a daily variety of freshly baked breakfast pastries to include: almond marzipan, butter croissants, apple turnovers, fruit danish and coffee cake slices served with butter and fruit preserves
$625 per person

 

Our Signature Coffee Cakes     V
including: cinnamon apple with golden raisins, cinnamon Russian bread, banana walnut and lemon-poppy seed
$2000 each, serves 8-10 guests

 

Muffin Basket     V
assorted freshly baked large muffins to include:  blueberry streusel, chocolate orange, oatmeal mixed berry and Southern-style carrot bran
$350 per person $200 per person mini muffins

 

Gourmet Bagel Platter     V
served with plain cream cheese, cream cheese jardiniere, butter and fruit preserves
$325 per person

 

Beignets     V
French beignets filled with raspberry preserves and fresh orange curd
$795 per dozen

 

Doughnuts    V
an assortment of doughnuts $2450 per dozen, 24 hours notice required

 

Orchard’s Harvest     V, GF
a selection of sliced cantaloupe, honeydew melon, papaya, pineapple, mango, ruby red grapefruit, navel orange, and assorted berries
$450 per person

 

Berry Delicious     V, GF
mixed California berries garnished with fresh mint, served with citrus-yogurt dipping sauce
$575 per person

 

Fruit Salad     V, GF
the freshest seasonal fruits the market has to offer, served with a lemon-poppy seed yogurt sauce
$425 per person  $395 per skewer

 

Healthy Start    V, GF
quinoa salad with assorted berries, shaved coconut and slivered almonds with maple-walnut dressing
$495 per person

 

Rose Veranda    V, GF
English scones, raspberry thumbprints, shortbread, honey and almond cake with clotted cream, preserves and butter
$495 per person

 

Individual Yogurts     V
an assortment of premium non-fat yogurts
$295 per person  Greek Yogurt $325 per person

 

Homemade Yogurt Parfaits $395 each

 

CHERRY BLOSSOM     V, GF
sour cherry compote, non-fat vanilla yogurt and fresh berries

 

PEACH RASPBERRY     V GF
raspberry coulis, non-fat yogurt poached peaches in vanilla yogurt

 

RETRO SPLIT PARFAIT    V GF
strawberry puree, ripe banana salsa, non-fat vanilla yogurt and a  touch of semisweet chocolate

 

CRUNCH PARFAIT    V, GF
honey flavored non-fat yogurt, homemade granola and seasonal stone fruits

 

 

 

 

served hot

 * These items require at least one hour to warm when using a chafing dish. Please discuss heating instructions when placing your order.

 

BRIOCHE FRENCH TOAST    V
brioche bread dipped in egg batter, dusted with cinnamon and sugar, griddled to perfection and served with maple syrup and butter
$595per person

 

FRENCH TOAST STICKS   V
brioche bread dipped in egg batter, griddled to perfection and served
on a stick with maple syrup and fruit compote
$625 per person

 

OATMEAL BAR    V GF
steel cut old fashioned oatmeal, brown sugar, dried cranberries and raisins, roasted pecans and walnuts, and dairy cream
$750 per person

 

OMELET MUFFINS  

personal omelet baked in a muffin pan filled with Virginia baked ham,
farm fresh vegetables, jack and cheddar cheese accompanied by roasted tomato salsa
$750 per person

 

ALL AMERICAN BREAKFAST
scrambled eggs, bacon, home fries, and sliced fruit
$1395 per person

 

FARM-FRESH SCRAMBLED EGGS    V, GF
$495per person

 

QUICHE LORRAINE CUPS
a creamy egg custard blended with hickory smoked bacon, caramelized onions and gruyere cheese baked in an individual shell
$750 per person

 

TORTILLA ESPANOLA  GF
a savory tortilla egg dish baked with potatoes
$3500 each

 

BREAKFAST EXTRAS

  • Maple sausage links
  • Honey-cured bacon
  • Grilled Virginia ham slices
  • Turkey bacon
  • Beef sausage
  • Home fries
  • Potato pancakes

$350per person


FRITTATAS serves 15

 

CALIFORNIA   GF 

farm-fresh eggs baked with smoked salmon, green onions, California asparagus, golden Yukon potatoes and Monterey Jack cheese

$5600 each

 

HAM FLORENTINE    GF
farm fresh eggs baked with Virginia ham, Swiss cheese, sautéed spinach, roasted tomato and onions

$5400 each

 

THE ROAST    V, GF
farm-fresh eggs baked with roasted zucchini, red onions, sweet bell peppers, plum tomatoes and dilled Havarti cheese

$5200 each

 

BREAKFAST SANDWICHES

 

RISE AND SHINE
hickory smoked bacon, egg and cheddar cheese on an English muffin
$675 per sandwich

 

THE OLD TOWN
Virginia cured ham, egg and Swiss cheese on a flaky croissant

$675 per person

 

BELGIAN SUNRISE

maple sausage, egg and brie cheese between two Belgian waffles

$675 per sandwich

 

THE FRESH START

egg whites, spinach, mushrooms and provolone cheese on an English muffin
$575 per sandwich

 

BREAKFAST QUICHES                                                                                                                                                                                                      

10 inch pies, serves 8

 

EARLY BIRD

breakfast sausage, sweet fennel, zucchini, asparagus, mushrooms and buffalo mozzarella in a flaky pie crust
$30.50 each

 

THE CLASSIC
the original quiche Lorraine with roasted sweet onions, crisp crumbled bacon and Gruyere cheese

$30.50 each

 

THE SHROOM    V
wild mushrooms, spinach and fontina cheese in a puff pastry crust

$29.50 each

 

BREAKFAST BURRITOS

served with homemade salsa  $695 each

 

CAJUN CRAZE

a spiced tortilla filled with Cajun spiced shrimp with roasted green and red peppers,

green onions, sharp yellow cheddar cheese and scrambled eggs

 

THE TEXAN
chili tortilla filled with scrambled eggs, flat iron steak, pinto bean mash and American cheese

 

SOUTH OF THE BORDER
flour tortilla filled with scrambled eggs, maple sausage, sweet roasted peppers and Monterey Jack cheese

 

THE BAJA    V
spinach tortilla filled with scrambled eggs, sweet onion, mushrooms and white cheddar cheese