Laurent Lhuillier
Executive Pastry Chef
The 2005 National Pastry Gold Medal Winner and the Bronze Medal winner at the 2006 World Pastry Championship, Chef Lhuillier is equally famous for creating stunning 6-foot-tall sugar showpieces as well as introducing original flavors in his pastry creations. Whether in his role as a captain of Team USA at the 2006 World Pastry Championship or at work at Windows Catering Company, he always focuses on a winning balance of exquisite taste and clean looks.
