Passed Hors D’oeurves
Rockfish Flan
sandwiched between wonton crisps
Chorizo Spoons
on a bed of mashed potatoes, drizzled with Rioja wine sauce
Tonta de Champinon y Queso Manchego
mini toasts with wild mushrooms and Manchego cheese
Buffet
Paella
lobster, shrimps, clams, and mussels baked in saffron rice
Croquetas de Pollo
chicken croquettes
Puntitas de Solomillo
quick roasted slivers of beef tenderloin in a toasted garlic sherry sauce
Brocheta de Gambas y Vieiras
Grilled skewers of shrimp and scallops wrapped in bacon
Patatas Bravas
fried potatoes in a spicy sauce with garlic aioli
Esparragos Verdes a la Plancha
Grilled fresh asparagus with extra virgin olive oil
Ensalada de Espinacas, Almendras y Queso Cabrales
Spinach salad topped with almonds and Cabrales cheese
Pan a la Catalana
Toasted bread topped with chopped garlic and tomato
Dessert
Arroz con Leche
Traditional Spanish rice pudding
Trufa de Chocolate con Helado de Vainilla
Dark chocolate truffle served with vanilla bean ice cream
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