American Kidney Fund Gala at Mellon Auditorium Photo by: Juan Carlos Briceno

Saratoga Melon with Summer Figs and Port Wine Syrup

American Heart Association Heart Ball | Photo by: FotoBrieceno

Maine Lobster with Potato Galette and Lobster Reduction

Loin of Spring Lamb with Carrot and Israeli Cous Cous

Rockfish Sandwich

Children's Ball at The National Building Museum Photo by: JC Martins

Kogod Courtyard

French Turbot with Baby Zucchini and Sweet Basil Oil

National Portrait Gallery

Black Forest Cake with Bing Cherry and Kirsch Foam

National Building Museum

Summer Crab Feast

Holiday Placesetting

Maine Lobster with Potato Hash and Sauce Americaine

Capitol Gingerbread

Smithsonian Castle

Sous Vide Poached Organic Duck Egg with Pee Wee Potato, Truffle Broth

Olive Oil Cake with Caramelized Granny Smith Apple and Mascarpone Sorbet

Seated Dinner at United Way

Pan Roasted Diver Scallop With Chive Blossom and Cauliflower and Broccoli Cream

George Mason Gala

White Chocolate Negresco

Gala at The Mellon Auditorium

Langoustine with Sauce Nantua and Ostera Caviar

Flourless Chocolate Cake with Almond Nougatine

Pacific Halibut Roulade with Maine Lobster and Spinach

National Portrait Gallery Seated Affair

Belgian Chocolate Sphere with Apricot Gelée

National Museum of Women In The Arts

Potato Gnocchi with Spring Vegetable Ragout

Pear and Caramel Charlotte

The Homer Building "Under The Sea" themed reception

Speciality Cocktails

Willow Hill Farms Lamb Loin, Winter Stone Fruit Chutney Cous Cous and Pomegranate

Miniature Pastries on Sugar Sculpture

Natural History Museum

Diver Scallop in Potato Crust with Tuna and Scallop Sashimi

Raspberry Citrus Pavlova

National Portrait Gallery

Pan Roasted Chilean Sea Bass with Vidalia Onion Ring

Kobe Beef Carpaccio with Heirloom Tomato and Yellow Tomato Vinaigrette

Tuna Tartar with Spring Vegetable and Haystack Potato

National Air and Space Museum Dessert Buffet

Pan Roasted Sea Bass with a Maryland Lump Crab Charlotte

Chorizo with Octupus, Main Lobster and Golden Yukon Potato

Air and Space Museum

Beet and Walnut Salad

Colorful Mitzvah

Passionfruit Molecular Gastronomy Caviar Maker

National Building Museum

Maryland Striped Bass with Razor Clam, Artichoke and Lemon Foam

Hazy Center

Quail Egg with Ostera Caviar

Air and Space Museum

Fancy Chocolate Cake

Filet of Beef with Porcini Mushroom and Tomato Clamart

Foie Gras Terrine with Mission Fig Macaron and Madeira Jelly

White House Gingerbread

"Oysters & Pearls" Nova Scotia Oysters with Pearls of Salmon, Ossteria Caviar, Martini Vinaigrette

Under The Sea Event

Lobster Pineapple

Heirloom Baby Tomatoes with Compressed Melons in Green Tomato Consomme

Seated Dinner at DAR photo by:Documentary Associates

Turbot with Green Asparagus, Caper Berries and American Sturgeon Caviar

Hudson Valley Foie Gras with Ginger Gold Apple Jelly

Air and Space Museum Downtown

Children's Ball at The National Building Museum