Dairy Buffet Menu

AT THE BUFFET

 

Salmon Wellington

 

Broccolini with Garlic and Fennel Seed

 

Roasted Roma Tomato with Parmesan Herb Crust

 

Mesclun Salad with Sundried Cranberries, Toasted Pine Nuts and Goat Cheese

action station

 

Martini Risotto Bar
creamy Italian Arborio rice finished to order with guests’ selections of seared tuna, wild mushroom sauté, roasted butternut squash, tomatoes, sweet corn, basil, sage and Parmesan cheese

 

DESSERT

 

Creme Brulees served with Fresh Berries

 

Rugelach

 

Linzer Squares

 

Brownie Cobbler