Featured in Washingtonian Bride&Groom

Featured in the Winter/Spring 2013 issue of Washingtonian Bride&Groom, Executive Pastry Chef Laurent Lhuillier created a “Birds of Paradise” wedding cake for the issue. The cake  top features delicate sugar work of two white doves.

BrideandGroomWinter2013

BizBash Most Popular Pinterest Photos

Here are some of the most pinned catering photos on BizBash’s Pinterest page featuring Windows Catering Company. View the whole article here

 

Vegetable Desserts

As an alternative to sweet desserts, Windows Catering Company offers caramelized vanilla napoleon with red beet confit.

Photo: Greg Powers for BizBash

 

Solid Cocktails

Instead of drinking a cocktail, Windows Catering Company serves beverages like sangria in solid form.

Photo: Greg Powers for BizBash

Featured on Hostess With The Mostess!

Windows teamed up with good friend Freshly Baked to style an American Pie 4th of July featured on Hostess with The Mostess!

Here are some photos from the event photographed by Moxie Sox Photography.

Crab and Shrimp Salad Tartlettes

 

Strawberry Stilton Salad Mason Jars
Apple, cheddar & rosemary pie jars topped with puff pastry stars

As Featured in Catering Magazine

As featured in the May/June 2012 Outdoor Issue!

Windows Catering Company Event Designer Nicole Buchanan along with Atrendy Wedding’s, Pam Barefoot designed a beautiful outdoor wedding at Gleview Masnion with gorgeous photos by Kate Headley.

Speical Events Magazine- Cover Feature

Windows Catering Company is thrilled to be featured on the cover of the June 2012 and named as one of the 25 Great Big Caterers!

 

On the cover:  Rockfish Sandwich (wild rockfish flan sandwiched between crisp wonton sheets with lobster mayonnaise)

As Featured in Engaged! Magazine

Our Textile Museum Soiree was featured in Engaged! Magazine. “The latest and greatest outdoor reception site” -Engaged Magazine