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Our Team

Executive Team

 

Henry Dinardo
Chef / Proprietor

 

Carol Bloom Dinardo
Proprietor

 

Andrew Gerstel
CEO

Culinary Team

Edwin Martinez
Chef de Cuisine

 

Gina Espinoza
Pastry Chef

 

Ricardo Lima
Sous Chef

 

Santana Chavez
Sous Chef

 

Jose Sabogal
Garde Manger

 

Amadou Kane
Assistant Pastry Chef

 

Sales Team

Mario Andrade
Event Designer

 

Ashley Bacus
Event Designer

 

Debbie Beard
Event Designer

 

Nicole Buchanan
Event Designer

 

Karol Contreras
Event Designer

 

Chris Dunn
Event Designer

 

Anne Movaghari
Event Designer

 

Carl Price
Event Designer

 

Debbie Smith
Director of Sales / Event Designer

 

Garrett Thatcher
Event Designer

 

Sales Associates

 

Victoria Baca
Sales Associate