Entrée Salads and Soups

Served with your choice of bread basket and miniature pastries or wheat-free tortillas, miniature macaroons and sliced fruit. 


denotes a vegetarian dish.
GF denotes a gluten-free dish.



Gourmet Caesar Salad

crisp romaine lettuce, Parmesan cheese, and garlic brioche croutons with a classic Caesar dressing

$1495 per person, with grilled chicken 

$1695 per person, with grilled shrimp 

$1725 per person, with grilled salmon 

$1725 per person, with grilled flank steak


Salmon Niçoise Salad     GF

Albacore tuna with baby French green beans, new potatoes, red onions, hard-boiled eggs, Niçoise olives, and red and yellow peppers in a French vinaigrette

$1725 per person


Bangkok Beef Salad

chilled marinated London broil on a bed of fresh Asian greens with hearts of palm, grilled mushrooms, and ginger-soy dressing

$1750 per person


Cowboy Salad

spit-roasted, blackened beef with roasted corn, pinto beans, blistered red peppers, fried onions and chopped romaine with a chipotle dressing

$1695 per person


Windows’ Cobb Salad     GF

spiced breast of chicken, crisp bacon, crumbled Rogue River Blue cheese, hard-boiled egg, ripe avocado, and tomato with a creamy French dressing

$1495 per person


Sun-N-Fun Salad    GF

poached Florida sun shrimp with compressed melon shaved fennel and frisee salad, with a citrus dressing

$1750 per person


Pegasus Salad    GF

mixed field greens with sliced lamb, green and black olives, tomato, cucumber, onion, lemon zest and crumbled feta with a yogurt dill dressing

$1795 per person


Balsamic Glazed Chicken Salad     GF

grilled balsamic glazed chicken breast on baby arugula with scallions, sun-dried tomatoes, toasted pine nuts, lemon basil vinaigrette

$1495 per person


Chicken Supreme Salad     GF

baby spinach and field greens topped with grilled chicken, sliced mango, feta cheese and pistachios with a citrus vinaigrette

$1550 per person


Moroccan Tofu    GF

seared marinated tofu with toasted almonds, roasted cherry tomatoes, cured green olives, cilantro, jeweled couscous with a harissa vinaigrette

$1495 per person






*These items require at least one hour to warm when using a chafing dish. Please discuss heating instructions when placing your order.


Boston Clam Chowder*

fresh Quahog clams, red bliss potatoes, onions, and celery in a light cream and clam broth, served with oyster crackers

$550 per person


Lobster Bisque*     GF

a creamy blend of Maine lobster, Dry Sack sherry, light cream and snipped chives

$650 per person


Chicken Noodle Soup*

with fresh vegetables and homemade noodles

$500 per person


Butternut Squash Soup*     V, GF

a creamy blend of butternut squash with cinnamon, nutmeg and creme fraiche

$495 per person


Heartland Vegetable Soup*     V, GF

sweet corn, celery, carrots, leeks, and cremini mushrooms, cooked in a rich vegetable-fresh herb broth

$495 per person


Cream of Mushroom*     V, GF

a creamy blend of butternut squash with cinnamon, nutmeg and creme fraiche

$495 per person