Hors D’Oeuvres by the Dozen

2-dozen minimum per selection

 

denotes a vegetarian dish.
GF denotes a gluten-free dish.

 

Lobster Pineapple GF

sliced Maine lobster tail and roasted Hawaiian pineapple on a knotted bamboo skewer with a sesame-soy vinaigrette

$3300 per dozen

 

Strawberry Tuna     GF

Ahi tuna rolled in black and white sesame seeds topped with Driscoll strawberry cloud, drizzled with a balsamic vinegar syrup

$2900 per dozen

 

Steamed Shrimp Cocktail     GF

served with traditional cocktail sauce and Creole mustard

$2600 per dozen

 

Mediterranean Grilled Shrimp     GF

served with spicy salsa remoulade

$2600 per dozen

 

Deviled Eggs

hard boiled eggs piped with a creamy mixture of egg yolk, mayonnaise and mustard dusted with paprika
$22.00 per dozen traditional
$24.00 per dozen honey cured bacon
$24.00 per dozen BBQ shrimp

 

 

Garden Rolls

shrimp and oriental greens,  wrapped in thin rice paper with hoisin sauce

$2300 per dozen

 

Miniature Sandwiches

smoked ham and Gouda with caramelized onions on toasted brioche

chicken salad on a croissant

roast beef on a knot roll with horseradish cream

buffalo mozzarella and plum tomato with balsamic vinaigrette
on a olive roll     V

$2900 per dozen

 

Silver Dollar Tenderloin Sandwiches

thinly-sliced, aged tenderloin of beef served on sourdough rolls, with balsamic-glazed onions, sauteéd mushrooms, horseradish cream, and coarse-grained mustard

$3600 per dozen

 

Prosciutto Purses

thinly sliced prosciutto filled with Mascarpone cheese, tied with a chive ribbon and drizzled with truffle oil

$3000 per dozen

 

Caprese tomato bites V

cherry tomatoes stuffed with a goat cheese mousse

$2600 per dozen

hot hors d’oeuvres

 

Windows’ Signature Crab Cakes

served with cornichon remoulade

$2800 per dozen

 

Diver Scallops

skewered scallops wrapped in peppered bacon, oven roasted

$3000 per dozen

 

Shrimp Shumai

steamed shrimp dumplings with sesame soy dipping sauce

$1600 per dozen

 

Lollipop Lamb Chops

in a sun-dried tomato crust with a basil and mustard dipping sauce

$3500 per dozen

 

Beef Wellington

beef tenderloin seared and topped with wild mushroom duxelle and goose liver, wrapped in puff pastry and baked until golden brown

$3100 per dozen

 

Italian Meatballs

bite-sized, oven-roasted meatballs in a tomato basil meat sauce

$1400 per dozen

 

Pigs in a Blanket

served with honey mustard

$1700 per dozen

 

Peking Rolls

roasted Peking duck rolled in miniature pancakes with spring onion and hoisin sauce

$2600 per dozen

$1900per dozen, portobello mushroom instead of duck     V

 

Chicken Samosa

chopped boneless chicken breast blended with ginger, garlic, tomato, and spices rolled in a phyllo dough and flash fried, served with a cilantro yogurt dipping sauce

$2600 per dozen

 

Chicken Cordon Bleu

chicken, ham and Swiss cheese baked in puff pastry with Dijonaise dipping sauce

$2700 per dozen

 

Crispy Spring Rolls     V

served with sweet-and-sour dipping sauce

$1600 per dozen

 

Quesadillas

all served with sour cream, salsa and guacamole      V

grilled chicken and roasted red peppers

$3000 per dozen

brie, mango and caramelized onions     V

$3300 per dozen

vegetables and green onion, mole sauce

$2800 per dozen

 

Spinach Stuffed Mushroom Caps     V

savory spinach filled mushroom caps, broiled with buttery breadcrumbs

$2300 per dozen

 

Savory Brie Bonbon    V

Brie cheese with almond and pear wrapped in delicate phyllo layers with curried aioli

$2400 per dozen

 

Spanikopita     V

a blend of spinach and feta cheese baked in phyllo dough

$1800 per dozen

 

 

Just Say Cheese

 

Fruit & Cheese     V

imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers

$425per person

 

French Brie      V

served with a basket of assorted flat breads your choice of:

plain strawberries, pistachios, and kiwi

caramelized pecans

$4250 each round, serves 10-12 guests

 

Savory Cheesecakes

accompanied by an assortment of crackers and bagel chips

your choice of:

goat cheese and sun-dried tomato in a pesto crust     V

smoked salmon and dill  in an herbed crust

Gorgonzola with crispy bacon in a pine nut crust

$3500 each, serves 10-12 guests

 

Charcuterie and Cheese Platter     V

French brie, smoked Gouda, diamond Cheddar, Oregon blue, dill Havarti and ashed goat cheeses, sliced imported sausage, and paté in rough country and champagne varieties, all served with dried fruits, gourmet crackers and French bread rounds

$5200 each, serves 10-12 guests

 

Feta and Nut Display     V

feta cheese spread layered with toasted pistachios, sun-dried dates, cilantro, and mint, accompanied by fresh garden vegetables, grilled flat breads, and crackers

$3400 each, serves 10-12 guests