Pasta Specialties

* These items require at least one hour to warm when using a chafing dish. Please discuss heating instructions when placing your order.

served with green salad of your choice
· breadbasket
· miniaturepastries

 

denotes a vegetarian dish.
GF denotes a gluten-free dish.

 

 

Sea Shells

conchiglie pasta shells filled with a savory blend of Maine lobster, Blue crab, ricotta, mozzarella and Parmesan cheeses in a lobster cream sauce

$15.95 per person

 

Scampi Amore

pan-roasted Gulf shrimp with garlic, vine-ripened tomatoes, fresh herbs and a splash of Pinot Grigio wine on a bed of acini de pepe pasta

$16.95 per person

 

Traditional Bolognese Lasagna

homemade pasta sheets layered with ricotta, Parmesan and mozzarella cheeses with ground beef and veal
in a rich tomato sauce

$14.95 per person

 

Spaghetti Pie

baked spaghetti with mini meatballs and spicy Italian sausage,fresh mozzarella and basil ricotta in sun-dried tomato sauce

$1495 per person

 

Chicken and Corks

roast breast of chicken tossed with corkscrew pasta, a medley of wild mushrooms and goat cheese in a creamy Chardonnay sauce

$14.50 per person

 

Chicken Breast Parmigiana

Parmesan crusted chicken cutlets, pan fried and topped with roasted garlic tomato sauce, Parmesan and mozzarella cheeses on a bed of baby penne pasta

$1595 per person

 

Bianco-Bianco V

mini ear-shaped pasta in a fontina cheese sauce with white eggplant parmigiana, green peas and garlic toasted breadcrumbs

$14.95 per person

 

Porcini Ravioli V

ravioli stuffed with porcini mushrooms and tossed with toasted pine nuts, sweet peas and flat-leaf parsley in an Alfredo sauce

$14.95 per person

 

Baked Ziti V

ziti pasta with plum tomato sauce, herbed ricotta, mozzarella and Parmesan cheeses

$13.25 per person

 

Vegetable Lasagna V

thin pasta sheets layered with roasted vegetables, three cheeses and a light bechamel cream sauce

$14.25 per person

 

The No Wheat V GF

gluten-free penne pasta baked under a mozzarella cheese crust with roasted zucchini, sweet peppers, eggplant and san Marzano tomatoes

$14.50 per person