* These items require at least one hour to warm when using a chafing dish. Please discuss heating instructions when placing your order.


Tofu Primavera

sliced tofu, grilled with fresh herbs, tossed with green onion, cilantro and harissa dressing, served over tabbouleh salad

  • tomato-cucumber salad
  • grilled radicchio and romaine lettuces
  • assorted fruit tarts

$1595 per person


Stuffed Artichoke Bottoms V GF

artichokes stuffed with roasted garlic spinach and sun dried tomato on a bed of quinoa

  • penne pescadoro
  • tomato peach salad
  • 3-layer cheesecake squares

$1725 per person


Garden Veggie Burgers V

vegetable patties served with sliced tomato, lettuce, chopped onions and buns

  • sunset spa pasta salad
  • Brussels slaw
  • chocolate chip cookies

$1595 per person


Paella Peppers V

bell peppers filled with saffron rice, sweet peas and roasted onions and tomatoes

  • black bean salad
  • kale salad
  • sun-dried sour cherry tiger cookies

$1725 per person


Zucchini Noodles V

zucchini noodles layered with a savory tomato sauce, sautéed spinach and mozzarella cheese

  • heirloom apple salad
  • corn salad
  • orange-cranberry bars

$1595 per person


Baked Ziti  V

ziti pasta with plum tomato sauce, herbed ricotta, mozzarella and Parmesan cheeses

  • green beans
  • Mediterranean salad
  • lemon curd moon pies

$1450 per person


Vegetable Lasagna  V

thin pasta sheets layered with roasted vegetables, three cheeses and a light bechamel cream sauce

  • Caesar salad
  • garlic bread
  • Black Forest squares

$1495 per person


The No Wheat  V

gluten-free penne pasta baked under a mozzarella cheese crust with roasted zucchini, sweet peppers, eggplant and San Marzano tomatoes

  • Sonoma salad
  • marinated green beans
  • flourless peanut crunch

$1495 per person


Porcini Ravioli V 

ravioli stuffed with wild mushrooms, tossed with toasted pine nuts and sweet peas in an Alfredo sauce

  • asparagus
  • tomato mozzarella salad
  • key lime pie

$1695 per person