The Norwegian

whole side of grilled Norwegian salmon garnished with watercress, accompanied by gingered Parisian carrots, marinated green beans and saffron orzo

  •  field green salad
  • roasted new potatoes
  • lemon meringue bars

$1995 per person | 10-person minimum


Memphis Barbecue Salmon

whole side of salmon glazed with a Memphis-style barbecue sauce,
with dijon slaw, creamy potato salad and marinated black-eyed peas

  • chop house salad
  • rocky road and strawberry cupcakes

$1995 per person



Japanese lacquered salmon filets on
a bed of wasabi rice noodles with sesame spinach, bok choy and baby corn

  • citrus jicama slaw
  • honey-gingered carrots
  • mango-coconut cupcake

$1995 per person


Pineapple Glazed Salmon

whole sides of grilled Norwegian salmon marinated in pineapple soy with stir fry vegetables

  • Hawaiian rice
  • garden salad
  • fresh berries Pavlova with vanilla cream

$1995 per person


Martha’s Vineyard

Maine lobster meat blended with celery, white onion, tomatoes and parsley in a light lemon aioli served on a potato roll

  • roasted new potatoes
  • corn salad
  • strawberry field salad
  • olive oil and citrus cake with green grapes

$2250 per person


Scallion Salmon

whole sides of  grilled salmon in a scallion crust alongside a roasted fennel, leek and tomato salad with lemon-rosemary aioli

  • tabbouleh salad
  • nectar salad
  • lemon meringue bars

$2150 per person


hot buffets*


Baked Garlic Shrimp

marinated shrimp baked underneath a light herb crust, served on a bed of acini di pepe pasta

  • Tuscany grilled vegetables
  • Caesar salad
  • raspberry and almond éclair

$1795  per person


Salmon Piccata

filet of salmon in a lemon-basil caper sauce with pearl pasta, tossed in a confetti of garden-fresh vegetables

  • asparagus spears
  • South Beach salad
  • cheesecake lollipops

$1995 per person


Maryland Cakes

twin lump crab cakes served with crisp old Bay potato wedges and roasted sweet corn with a tarragon tartar sauce

  • farmer’s slaw
  • garden salad
  • pecan and lemon bars

$2195 per person


Caribbean Reef

grilled red snapper with a warm mango salsa accompanied by pearl pasta and garlic-steamed spinach

  • grilled vegetables
  • habañero black bean salad
  • rum and pineapple upside down cake

$2050 per person


East Coast

Florida Gulf shrimp stuffed with Maryland crab meat in a citrus butter sauce, served on vegetable rice pilaf and braised red cabbage

  • garden salad
  • marinated green beans
  • fresh lemon cheesecake with blueberries

$1950 per person


Miso Miso

wild rockfish marinated in yellow miso, mirin, sake and soy, with coconut rice, glazed baby bok choy, sugar snap peas and red Japanese chili peppers

  • simply spinach salad
  • chocolate pecan banana tart with caramel drizzle

$1995 per person


Shrimp Tempura

jumbo shrimp dipped in tempura batter flash fried and served with Pacific rim noodles in an ancho chili sauce

  • citrus slaw
  • simply spinach
  • red berries and  lychee fruit shortbread with rose essence custard

$1925 per person


Fish N’ Chips

beer battered cod fish filets served with British-style chips and a cornichon remoulade

  • cole slaw
  • kale salad
  • rum and raisin truffle pudding

$1695 per person


Balsamic Salmon

whole side of grilled salmon accompanied by sautéed spinach

  • quinoa salad
  • Tuscany grilled vegetables
  • carrot and cinnamon squares

$1995 per person