Side Salads

denotes a vegetarian dish.
GF denotes a gluten-free dish.

Vegetable  and green Salads

 

Honey-Gingered Carrot Salad V GF

shoestring-cut carrots tossed with fresh ginger, toasted sesame oil and orange blossom honey

$3.50 per person

 

Tomato-Cucumber Salad    V, GF

roma tomatoes, European cucumbers, and red onion in a red wine balsamic vinaigrette

$395 per person

 

Asparagus Spears     V, GF

fresh, tender California asparagus with navel oranges and toasted pine nuts in a citrus dressing

$425 per person

 

Brussels Slaw     V, GF

shredded Brussels sprouts with mustard dressing and maple glazed pecans

$375 per person

 

The Southbeach Salad    V, GF

baby spinach with bacon pieces, crumbled blue cheese and Early Girl tomatoes in a balsamic vinaigrette

$395 per person

 

Heirloom Apple Salad    V, GF

green Mutsu, red Cameo and Russian yellow apples tossed with dates, dry black mission figs and almonds with apple cider vinaigrette

$425 per person

 

Mediterranean Salad    V, GF

romaine and red leaf lettuces, seedless cucumbers, black olives, red onion, artichoke hearts and marinated red and yellow tomatoes in a balsamic vinaigrette

$395 per person

 

Sonoma  Salad    V, GF

Sonoma field greens with toasted pecans, chevre cheese, tomatoes and European cucumbers in an Acacia honey and hazelnut vinaigrette

$395 per person

 

Citrus Jicama Slaw V, GF

matchsticks of jicama and golden pineapple with cilantro, orange and lime

$395 per person

 

Sweet Corn Salad V,GF

roasted sweet corn tossed with tri-colored peppers and green onion in a cumin vinaigrette

$375 per person

 

Tuscany Grilled Vegetables    V, GF

zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with a basil-garlic olive oil

$450 per person

 

Habañero Black Bean Salad    V, GF

black beans tossed with red and yellow pepper confetti, scallions, lime and cilantro, served in a coriander dressing

$375 per person

 

Marinated Green Beans    GF

green beans, red peppers, and cracked black pepper in virgin olive oil

$375 per person

 

Garden Salad    V, GF

romaine, radicchio, red leaf and limestone bibb lettuces with tomatoes, chickpeas, matchstick carrots, cucumber and broccoli with your choice of dressing

$375 per person

 

Chop House Salad    V, GF

romaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled Berkshire blue cheese, and radish in a creamy ranch dressing

$425 per person

 

Classic Caesar    V, GF

romaine lettuce, garlic croutons, and Parmesan cheese in a classic Caesar dressing

$375 per person

 

Nectar V, GF

organic mixed greens tossed with nectarines, green grapes and Gorgonzola cheese with champagne vinaigrette

$375 per person

 

Farmer’s Slaw V, GF

traditional coleslaw in a creamy dressing

$375 per person

 

Marinated Green Beans V, GF

green beans, red peppers and cracked black pepper in virgin olive oil

$375 per person

 

Tossed Endive  GF

with peppered bacon, Gorgonzola and avocado in a sherry vinaigrette

$395 per person

 

Fancy Florets  GF

florets of cauliflower and broccoli with crisp bacon crumbles, celery and garden peas in a creamy Parmesan dressing

$395 per person

 

Spinach, Watermelon and Goat Cheese Salad    V, GF

baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette

$425 per person

 

Buenos Aires Salad    V, GF

hearts of palm with Beefsteak tomatoes and avocado tossed in an orange-lime dressing

$4.25 per person

 

Asian Greens   V, GF

watercress, spinach, pickled ginger,  Mandarin oranges, red radishes and toasted sesame seeds in a wasabi soy dressing

$3.95 per person

 

Kale Salad   V, GF

chopped kale with toasted almonds, dried cherries, shaved Parmesan cheese in a tahini-maple dressing

$3.25 per person

 

Tomato Peach Salad   V, GF

chopped kale with toasted almonds, dried cherries, shaved Parmesan cheese in a tahini-maple dressing

$4.25 per person

Pasta, grain and potato Salads

 

Raviolini Salad    V

cheese-filled, baby tri-colored ravioli with bell peppers, yellow squash, zucchini, fresh basil, oregano, and toasted pine nuts in a sun-dried tomato vinaigrette

$425 per person

 

Penne Pescadoro    

penne pasta tossed in a rich tomato-basil sauce of capers, black olives, garlic, and Parmesan cheese

$395 per person

 

Wheatie    V

whole wheat pasta salad tossed with crumbled feta cheese, cherry tomatoes and toasted walnuts in a Dijon mustard vinaigrette

$395 per person

 

Sunset Spa Pasta Salad    V

fusilli pasta with asparagus, spring peas, fennel and dill in a lemon vinaigrette

$395 per person

 

Greek Orzo    V

orzo with black eyed peas, diced tomato, cucumber, slivered red onion, black olives and feta cheese in a lemon-oregeno dressing

$395 per person

 

Pacific Rim Noodles    V  

lo mein noodles with red peppers, shredded carrots, toasted sesame seeds and spring peas in a sweet and spicy sauce

$395 per person

 

New Potato and Green Bean Salad    GF

roasted red bliss potatoes, sautéed green beans, crispy bacon, scallions, and parsley tossed in a sun-dried tomato mayonnaise

$375 per person

 

Roasted Red Bliss Potatoes    V, GF

in a delicate chive-rosemary vinaigrette

$375 per person

 

Picnic Potato Salad    V, GF

old-fashioned potato salad in a creamy dill mayonnaise

$350 per person

 

Wheatberry Wonder   V

wheatberry tossed with sliced mango, strawberries and blueberries in a lime dressing

$425 per person

 

Tabbouleh Salad    V

bulgur wheat tossed with fresh parsley, tomato, mint, green onion, fresh lemon juice, and extra virgin olive oil

$375 per person

 

Ancient Grains Salad    V

lentils, quinoa, wheat berry and bulgur salad with sun-dried cherries, scallions and balsamic vinaigrette

$395 per person

 

Wild Wisconsin    V, GF

American wild rice tossed with a confetti of organic vegetables in a lemon-thyme dressing

$375 per person

 

Pharaoh’s Salad Farro   

farro salad with fennel, golden raisins and radicchio, in a lemon-honey vinaigrette

$4.25 per person

 

Colorful Quinoa Salad   V 

red quinoa tossed with spinach, arugula, shredded carrots, red and yellow peppers and chick peas in a red wine vinaigrette

$3.95 per person