In the latest issue of Special Events Magazine we talk Wedding Receptions . The feature focuses on fusing many different cuisines, special requests, service style and wedding cakes. You can read an online version of the feature here.

Here are some quotes from Windows:

“As caterers, we welcome creating a menu that showcases the clients’ backgrounds, heritage, ethnicities, traditions and foods from hometowns,” says Brianna Alcorn, marketing director of Windows Catering, based in Alexandria, Va. “It’s their day—the food should be representative of the couple.”

“Fusion cuisines are still trending, with Latin American and Asian flavors being a popular combination,” Alcorn says. A recent wedding for a Malaysian couple combined Asian and Spanish influences, with dishes such as citrus ceviche in mini cones, potato-apple pancakes with Manchego cheese, and deep-fried pork Malaysian egg rolls rounding out the menu.”


Special Events Magazine March/April 2013.indd