.
-
Wolf Trap Gala -
American Kidney Fund Gala at Mellon Auditorium Photo by: Juan Carlos Briceno -
Gala at The Mellon Auditorium -
Saratoga Melon with Summer Figs and Port Wine Syrup -
-
American Heart Association Heart Ball | Photo by: FotoBrieceno -
Maine Lobster with Potato Galette and Lobster Reduction -
Loin of Spring Lamb with Carrot and Israeli Cous Cous -
Rockfish Sandwich -
Children's Ball at The National Building Museum Photo by: JC Martins -
French Turbot with Baby Zucchini and Sweet Basil Oil -
National Portrait Gallery -
Black Forest Cake with Bing Cherry and Kirsch Foam -
-
National Building Museum -
-
Summer Crab Feast -
Holiday Placesetting -
Maine Lobster with Potato Hash and Sauce Americaine -
Capitol Gingerbread -
-
White House Gingerbread -
Olive Oil Cake with Caramelized Granny Smith Apple and Mascarpone Sorbet -
Smithsonian Castle -
Sous Vide Poached Organic Duck Egg with Pee Wee Potato, Truffle Broth -
Pan Roasted Diver Scallop With Chive Blossom and Cauliflower and Broccoli Cream -
George Mason Gala -
Flourless Chocolate Cake with Almond Nougatine -
Langoustine with Sauce Nantua and Ostera Caviar -
National Portrait Gallery Seated Affair -
Pacific Halibut Roulade with Maine Lobster and Spinach -
Belgian Chocolate Sphere with Apricot Gelée -
National Museum of Women In The Arts -
White Chocolate Negresco -
Pear and Caramel Charlotte -
The Homer Building "Under The Sea" themed reception -
Speciality Cocktails -
Willow Hill Farms Lamb Loin, Winter Stone Fruit Chutney Cous Cous and Pomegranate -
Miniature Pastries on Sugar Sculpture -
Natural History Museum -
Diver Scallop in Potato Crust with Tuna and Scallop Sashimi -
Raspberry Citrus Pavlova -
National Portrait Gallery -
Kobe Beef Carpaccio with Heirloom Tomato and Yellow Tomato Vinaigrette -
Tuna Tartar with Spring Vegetable and Haystack Potato -
National Air and Space Museum Dessert Buffet -
Pan Roasted Sea Bass with a Maryland Lump Crab Charlotte -
Chorizo with Octupus, Main Lobster and Golden Yukon Potato -
Air and Space Museum -
Beet and Walnut Salad -
Colorful Mitzvah -
-
Potato Gnocchi with Spring Vegetable Ragout -
National Building Museum -
Quail Egg with Ostera Caviar -
Hazy Center -
Maryland Striped Bass with Razor Clam, Artichoke and Lemon Foam -
Air and Space Museum -
-
Filet of Beef with Porcini Mushroom and Tomato Clamart -
Foie Gras Terrine with Mission Fig Macaron and Madeira Jelly -
-
"Oysters & Pearls" Nova Scotia Oysters with Pearls of Salmon, Ossteria Caviar, Martini Vinaigrette -
Under The Sea Event -
Lobster Pineapple -
Kogod Courtyard -
Heirloom Baby Tomatoes with Compressed Melons in Green Tomato Consomme -
Seated Dinner at DAR photo by:Documentary Associates -
Turbot with Green Asparagus, Caper Berries and American Sturgeon Caviar -
-
Hudson Valley Foie Gras with Ginger Gold Apple Jelly -
Air and Space Museum Downtown -
National Women's Museum -
Children's Ball at The National Building Museum -
Steven F. Udvar-Hazy National Air and Space !0th Anniversary Event -
-
Steven F. Udvar-Hazy National Air and Space !0th Anniversary Event -
Steven F. Udvar-Hazy National Air and Space !0th Anniversary Event -
Steven F. Udvar-Hazy National Air and Space !0th Anniversary Event -
Gatzby Gala at National Building Museum -
Safari Gala at 20 F Conference Center -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
NGLCC -
-
-
-
-
-
-
-
The Anthem
