Bridal Brunches

At The Buffet

 

Smoked Salmon Display
Norwegian smoked salmon with capers, chopped red onion, and tomato with black bread triangles

 

The Roast Frittata
farm-fresh eggs baked with roasted zucchini, red onions, sweet bell peppers, Plum tomatoes and dilled Havarti cheese

 

Maryland Crab Waldorf Salad
lumb Maryland crab, apples, celery and walnuts served in an endive spear

 

Assorted Tea Sandwiches

  • Serrano ham with dry fig and arugula
  • Goat cheese with watercress and chive
  • Shrimp with cucumber and dill
  • Mini B-L-T tea sandwiches

 

Spinach, Watermelon and Goat Cheese Salad
baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette

 

Marinated Green Vegetables
green peas, snap peas, asparagus and radish julienne with dill and apple with a honey rice wine vinaigrette

 

Morning Glory
a daily variety of freshly baked breakfast pastries to include: almond marzipan, butter croissants, apple turnovers, fruit danish and coffee cake slices served with butter and fruit preserves

 

Miniature Fruit Skewers
golden Hawaiian pineapple, sweet honeydew and California strawberries on knotted bamboo skewers

Dessert

 

Lemon Meringue Tart
sweet dough with a lemon curd filling and caramelized lemon meringue

 

Chocolate Peanut Butter
peanut crisp, homemade marshmallow with toasted peanut, milk chocolate mouse and semi sweet chocolate ganache glaze

 

Raspberry Filled Macaroons
almond macaroons stuffed with a raspberry cream and garnished with fresh raspberries

Coffee and Tea Station

 

Gourmet roasted coffee and teas with whipped cream, cinnamon, coco powder, honey and sugar swizzle sticks