Desserts

The following items are a sampling of desserts that Windows Catering Company can provide. All desserts are created by Chef Laurent Lhuillier, National Pastry Team Champion and medalist at the World Pastry Team Championship.

BUFFET DESSERTS

 

Parisian Opera Cake
almond sponge cake, espresso syrup, coffee-flavored French buttercream, chocolate ganache

 

Strawberry Fraisier
almond sponge cake, kirsch mousseline cream, fresh strawberries and sponge crumbs served in a martini glass

 

Tiramisu Cake
ladyfingers soaked in espresso and Marsala wine, layered with coffee cream and a rich mascarpone cheese mousse, with chocolate garnish

 

Hazelnut Heaven
crisp hazelnut shells filled with Creme De Cassis flavored whipped cream and fresh raspberries

 

Pear and Caramel Duo
flourless chocolate cake, caramel mousse with diced poached pears, Tahitian vanilla bavarian and caramel glaze

 

Chocolate Nougatine Tart
intensely chocolate with a crunch of peanut brittle

 

Strawberry Tart
amaretto almond sweet dough and fresh strawberries with amaretto cream

 

Mixed Berry Charlotte
white chocolate sponge cake, mixed berries, vanilla cream and fresh berry center with raspberry glaze

 

Passion Fruit and Mango Pave
flourless chocolate cake with a mango-passion mousse and an exotic glaze

 

Peanut Crunch
flourless chocolate cake, peanut crisp, dark chocolate mousse and a ganache glaze

 

Hazelnut Cappuccino Torte
crisp hazelnut dacquoise sponge, French cappuccino buttercream, chocolate cream and toasted almonds

 

S’mores Temptation Cake
graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze

 

Red Velvet Cheesecake
layers of red velvet sponge and cheesecake with cream cheese icing and sour cherry confit

 

Coconut Pineapple Cake
pineapple and coconut sponge, cream cheese icing with shredded coconut

 

Cheesecake Lollipops
a variety of cheesecake bites dipped in dark or white chocolate coated with assorted toppings to include pistachio, chopped nuts and sprinkles

 

Cake Pops
bite size cakes coated in chocolate served on lollipop sticks; in a variety of cake flavors to include coconut, red berry shortcake, pistachio, chocolate decadence, mocha, carrot cinnamon

 

S’mores on a Stick
marshmallow cream sandwiched between graham crackers, dipped in dark chocolate

 

Brownie Pops
brownie bites half dipped in dark or white chocolate, coated with assorted toppings to include pistachio, chopped nuts, sprinkles, or coconut

 

Cocktail Cones
small scoops of a variety of homemade ice creams served in miniature waffle cones

GOURMET CUPCAKES

 

Strawberry Shortcake
white sponge cake with wild strawberry mousseline, chopped strawberries, topped with homemade strawberry marshmallow

 

Simply Red

red velvet cake, cheesecake filling and raspberry flavored cream cheese icing

 

Rocky Road
dark chocolate sponge cake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings

 

Peanut Butter and Cream
white sponge cake, raspberry jelly, toasted peanuts and milk chocolate

 

Tiramisu
white sponge cake with mascarpone cream, coffee soaked ladyfinger and coffee frosting

 

Exotic Banana Split
coconut and chocolate spongecake, passion fruit cream, exotic caramel bananas and mango icing

 

American Apple Pie
white cake, apple compote, stewed fresh apples in cinnamon and brown sugar, vanilla cream and streusel topping