Plated Reception I

PASSED HORS D’OEURvES

 

Choose six Hors D’oeurves from our list

FIRST COURSE

 

Endive and Heirloom Apple Salad
endive, escarole and watercress, smokey French Brie, toasted pine nuts, date compote and black mission fig vinaigrette

MAIN COURSE

 

Sweetheart Chicken
breast of free-range chicken presented on a heart-shaped crouton with rosemary and chanterelles and roasted shallot jus with asparagus spears, potato cake and baby carrots

DESSERT

 

The Wedding Cake
a custom cake designed to grant your wishes

COFFEE AND TEA SERVICE

 

Gourmet roasted coffees and herbal teas served with cream, cube sugar and fresh cut lemons