Plated Reception III

PASSED HORS D’oeuvres

 

Choose six Hors D’oeuvres from our list

FIRST COURSE

 

Strawberry Stilton Salad
organic field greens with California strawberries, caramelized shallots and crumbled Stilton with strawberry balsamic vinaigrette

MAIN COURSE

 

Tenderloin of Springerhill Ranch Grass Fed Wyoming Beef
char-roasted accompanied by an Oregon morel mushroom bread pudding, golden beets, haricot verts, and butternut squash French fries with a truffle and Madeira wine sauce

DESSERT

 

The Wedding Cake
a custom cake designed to grant your wishes

COFFEE AND TEA STATION

 

gourmet roasted coffee and teas with whipped cream, cinnamon, cocoa powder, honey and sugar swizzle sticks