Plated Reception IV

PASSED HORS D’OEUVRES

 

Choose six Hors D’oeuvres from our list

FIRST COURSE

 

Choose from one of the following:

 

Summer Corn Chowder
garnished with a bacon-wrapped diver scallop and frizzled green leek

MAIN COURSE CHOICES

 

Choose from one of the following:

 

Kobe Beef Short Ribs and Grilled Maryland Rockfish
Kobe beef boneless braised short ribs and rockfish filet with Yukon Gold potatoes, oven roasted beets and French green beans with a Merlot sauce and a citrus fondue

DESSERT

 

The Wedding Cake
a custom cake designed to grant your wishes

COFFEE AND TEA STATION

 

gourmet roasted coffee and teas with whipped cream, cinnamon, cocoa powder, honey and sugar swizzle sticks