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Bridal Brunches

At The Buffet


Smoked Salmon Display
Norwegian smoked salmon with capers, chopped red onion, and tomato with black bread triangles


The Roast Frittata
farm-fresh eggs baked with roasted zucchini, red onions, sweet bell peppers, Plum tomatoes and dilled Havarti cheese


Maryland Crab Waldorf Salad
lumb Maryland crab, apples, celery and walnuts served in an endive spear


Assorted Tea Sandwiches

  • Serrano ham with dry fig and arugula
  • Goat cheese with watercress and chive
  • Shrimp with cucumber and dill
  • Mini B-L-T tea sandwiches


Spinach, Watermelon and Goat Cheese Salad
baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette


Marinated Green Vegetables
green peas, snap peas, asparagus and radish julienne with dill and apple with a honey rice wine vinaigrette


Morning Glory
a daily variety of freshly baked breakfast pastries to include: almond marzipan, butter croissants, apple turnovers, fruit danish and coffee cake slices served with butter and fruit preserves


Miniature Fruit Skewers
golden Hawaiian pineapple, sweet honeydew and California strawberries on knotted bamboo skewers



Lemon Meringue Tart
sweet dough with a lemon curd filling and caramelized lemon meringue


Chocolate Peanut Butter
peanut crisp, homemade marshmallow with toasted peanut, milk chocolate mouse and semi sweet chocolate ganache glaze


Raspberry Filled Macaroons
almond macaroons stuffed with a raspberry cream and garnished with fresh raspberries

Coffee and Tea Station


Gourmet roasted coffee and teas with whipped cream, cinnamon, coco powder, honey and sugar swizzle sticks