Plated Reception Il Wedding Menu

PASSED HORS D’OEURVES

Choose six Hors D’oeurves from our list

FIRST COURSE

Barolo Wine Poached Bosc Pear
Barolo poached pear halves on organic baby field greens with a warm Saga Blue cheese timbale, applewood smoked bacon baton, red wine vinaigrette served with a savory palmier

MAIN COURSE

Crab Imperial-Stuffed Shrimp
jumbo shrimp stuffed with savory Maryland crab filling, “spaghetti” of gold and green zucchini, baby carrots, pan seared pear tomatoes, tomato tarragon beurre fondue

DESSERT

The Wedding Cake
a custom cake designed to grant your wishes

COFFEE AND TEA SERVICE

gourmet roasted coffees and herbal teas served with cream, cube sugar and fresh cut lemons