Desserts
The following items are a sampling of desserts that Windows Catering Company can provide. All desserts are created by Chef Laurent Lhuillier, National Pastry Team Champion and medalist at the World Pastry Team Championship.
BUFFET DESSERTS
Parisian Opera Cake
almond sponge cake, espresso syrup, coffee-flavored French buttercream, chocolate ganache
Strawberry Fraisier
almond sponge cake, kirsch mousseline cream, fresh strawberries and sponge crumbs served in a martini glass
Tiramisu Cake
ladyfingers soaked in espresso and Marsala wine, layered with coffee cream and a rich mascarpone cheese mousse, with chocolate garnish
Hazelnut Heaven
crisp hazelnut shells filled with Creme De Cassis flavored whipped cream and fresh raspberries
Pear and Caramel Duo
flourless chocolate cake, caramel mousse with diced poached pears, Tahitian vanilla bavarian and caramel glaze
Chocolate Nougatine Tart
intensely chocolate with a crunch of peanut brittle
Strawberry Tart
amaretto almond sweet dough and fresh strawberries with amaretto cream
Mixed Berry Charlotte
white chocolate sponge cake, mixed berries, vanilla cream and fresh berry center with raspberry glaze
Passion Fruit and Mango Pave
flourless chocolate cake with a mango-passion mousse and an exotic glaze
Peanut Crunch
flourless chocolate cake, peanut crisp, dark chocolate mousse and a ganache glaze
Hazelnut Cappuccino Torte
crisp hazelnut dacquoise sponge, French cappuccino buttercream, chocolate cream and toasted almonds
S’mores Temptation Cake
graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze
Red Velvet Cheesecake
layers of red velvet sponge and cheesecake with cream cheese icing and sour cherry confit
Coconut Pineapple Cake
pineapple and coconut sponge, cream cheese icing with shredded coconut
Cheesecake Lollipops
a variety of cheesecake bites dipped in dark or white chocolate coated with assorted toppings to include pistachio, chopped nuts and sprinkles
Cake Pops
bite size cakes coated in chocolate served on lollipop sticks; in a variety of cake flavors to include coconut, red berry shortcake, pistachio, chocolate decadence, mocha, carrot cinnamon
S’mores on a Stick
marshmallow cream sandwiched between graham crackers, dipped in dark chocolate
Brownie Pops
brownie bites half dipped in dark or white chocolate, coated with assorted toppings to include pistachio, chopped nuts, sprinkles, or coconut
Cocktail Cones
small scoops of a variety of homemade ice creams served in miniature waffle cones
GOURMET CUPCAKES
Strawberry Shortcake
white sponge cake with wild strawberry mousseline, chopped strawberries, topped with homemade strawberry marshmallow
Simply Red
red velvet cake, cheesecake filling and raspberry flavored cream cheese icing
Rocky Road
dark chocolate sponge cake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings
Peanut Butter and Cream
white sponge cake, raspberry jelly, toasted peanuts and milk chocolate
Tiramisu
white sponge cake with mascarpone cream, coffee soaked ladyfinger and coffee frosting
Exotic Banana Split
coconut and chocolate spongecake, passion fruit cream, exotic caramel bananas and mango icing
American Apple Pie
white cake, apple compote, stewed fresh apples in cinnamon and brown sugar, vanilla cream and streusel topping