Specialty Stations for Weddings

Enhance your evenings cuisine with a specialty station! The following are are sampling of specialty stations that Windows Catering can provide.

Slider Station

• Ground Sirloin
• Lobster
• BBQ Chicken
• Portobello Mushroom

served with your choice of sesame, poppy or rosemary buns toppings include: blue cheese, cheddar cheese, served with cornichon remoulade, Dijon mustard, basil pesto, ketchup, micro greens, diced onion, tomato and pickles

Sushi Pyramid
layers of sushi rice with avocado, smoked salmon, tuna and yellowtail, accompanied by pickled ginger and wasabi, surrounded by assorted sushi rolls

Martini Risotto Bar
imported Italian arborio rice simmered with aromatic spices and served in martini glasses with toppings to include: Maine lobster, applewood smoked bacon, grilled porcini mushrooms, artichoke ragout, asparagus tips sauteed spinach and garlic, goat cheese and Parmesan

Carving Station
whole roasted tenderloin of beef rolled in Meaux mustard and cracked black pepper, presented with Tobago onion crisps and haystack potatoes served with a Béarnaise sauce, horseradish sauce, mustard dressing and a herb mayonnaise with an assortment of cocktail rolls

Salad Sensation
romaine and red leaf lettuce with toppings to include: grilled shrimp scampi, grilled teriyaki chicken, mesquite grilled beef tenderloin, hearts of palm, jicama, avocado, radish, cucumber, grilled corn and tomatoes, feta and shredded cheddar cheeses with assorted dressings: raspberry vinaigrette, chunky blue cheese and ranch dressings

Japanese Rice Bowl Bar
steamed jasmine rice served with toppings of stir-fried Cantonese vegetables, sesame tuna, and crispy beef

Grilled Cheese Station
a grilled cheese station to include: stone crab melt: buttery toasted brioche mini sandwiches with gruyere, horseradish and stone crab meat
raisin grilled cheese: mini toasted sandwiches of raisin bread with Camembert cheese and plum chutney the original grilled cheese: American cheese with bacon and tomatoes croque monsieur: grilled brioche layered with ham and Gruyere cheese