Weddings by Windows
Here at Windows Catering Company, we know that planning your dream wedding can seem quite overwhelming, but it doesn’t have to be. It just takes a planning partner who will listen carefully and ensure that your distinct vision is reflected in every detail. Whether your ideal affair is an opulent seated dinner or a coastal buffet served al fresco, we will do all the work to make it your personal expression. Since 1987 we have been creating wonderful weddings in Washington, D.C., Virginia and Maryland.
We will guide you through the entire planning process from selecting an event site, to renting equipment, choosing decorations and floral arrangements to designing the perfect menu.
If you are already working with a wedding planning company, we will work together with them to ensure all the details are taken care of. We have a wonderful list of vendors to recommend.
We treat cuisine as an art form, with your taste as a key ingredient. Perhaps that translates into a rehearsal dinner of an Asian-themed fare reminiscent of your first date, or a jazz cocktail hour that hits a high note with a raw bar of fresh, local seafood. Maybe you’ve imagined a wedding cake infused with the tropical flavors of your honeymoon destination. No savory dish or confection is impossible in the deft hands of our executive chefs.
Our award-winning culinary masters will work with you to create original menus that tickle your taste buds and honor your most treasured traditions. The sample menus included on our website are mere starting points. We encourage you to dream with us.
A Matter Of Experience
Founded by Henry Dinardo, one of the Top 25 Chefs in America by Food & Wine Magazine, and Carol Dinardo, a former Watergate Hotel Executive, Windows Catering Company has been creating one-of-a-kind weddings for more than 25 years.
Our team of culinary experts is led by Executive Chef Pasquale Ingenito, Culinary Institute of America alumnus with over 30 years of experience, and Executive Pastry Chef Laurent Lhuillier, National Pastry Team Champion and Medalist at the World Pastry Championship